Experience the fascinating combination of two culinary treasures: aromatic truffles paired with select treasures from VAUX’s sparkling wine collection—wines that have aged on their lees for many years and delight with their extraordinary complexity. A specially curated menu impressively demonstrates how harmoniously the earthy aromas of the truffle blend with the fine effervescence and elegance of great sparkling wines—a luxurious evening for all the senses.
Please note that our culinary events are hosted in German.

Maximum of 42 people.

Meeting point: VAUX am Rhein Sekt-Boutique.