From tender confit to crispy skin to perfectly cooked duck breast—experience duck at its finest. Paired with carefully selected VAUX sparkling wines, each dish reveals new flavors and impressively demonstrates how harmoniously fine-bubbled sparkling wine and the robust aromas of classic cuisine complement each other. Look forward to a delightful menu and extraordinary food pairings.
Please note that our culinary events are held in German.

Maximum of 42 people.

Meeting point: VAUX am Rhein Sekt-Boutique.